This area of Steak Specialist looks at steak cuts. We go through the different types of steak cuts and give you information, tips and tricks about all of them. You’ll learn everything you need to know about steak cuts in this category so stick around!
Ahh, Delmonico steak, a favorite in many fine restaurants around the world. But what is Delmonico steak? Is it a type of cut or a style of cooking? Well, it’s actually both! In this post, we go through almost everything you need to know about this beautiful cut of steak. Delmonico steak is a beef …
If you’ve recently heard of a cut of steak called flat iron, and want to learn more about it, then you’re in the right place. In this post, we answer, what is flat iron steak? To help you better understand this cut and potentially find some new information about cooking flat iron steaks. In a …
If you’re a regular reader here, then you’ll be well aware that the amount of steak cuts cropping up is only growing. 7-bone steak is one of those new cuts. It’s not incredibly common, so it can be hard to find in some areas, but there are still some good places to check out if …
Mock tender steak is essentially a large piece of beef that comes from the area near the shoulder. It’s not as tender as other cuts of steak, like sirloin or ribeye, but it does have its place in certain dishes. Most mock tender steaks are about four inches thick and typically weigh between half a …
If you’re a regular reader here, you’ll know by now that the amount of different steak cuts is quite substantial. Learning about steaks can be difficult! Sometimes it seems like there are new cuts popping up all the time, and you don’t know where to start. Well, let me try to simplify things for you …
Ahh, T-bone steak, one of our personal favorites. If you’ve never heard of T-bone steak before, you’re in the right place! This article is going to answer, what is T bone steak? To help you understand more about how this steak is cooked, served, how expensive it is, and much more! Let’s get to it… …
Curious about Gammon steak? Don’t worry, we’ve got you covered. In this post, we answer, what is Gammon steak? To help you and others understand more about this meat. In a nutshell, Gammon steak is a cut of lean, salted, and cured ham. This means that it can also be referred to as a “ham …
Denver steak is becoming increasingly popular, but some people are not sure exactly what it is. Or they may think that the name is just a clever marketing ploy (which it is!). But Denver steak is also named after its place of origin – specifically, the city of Denver, Colorado. The steak itself does have …
In this post, we answer a question that many people find themselves asking, what is minute steak? Minute steaks are completely different from minute steaks… I mean, they’re both made out of steak, right? No! While the name may suggest so, minute steaks are not slices of steak that have been cooked for a short …
In this post, we answer, what is bavette steak? If you’re looking to find out more about this cut of steak, then you’re in the right place! In a nutshell, Bavette steak is a long, flat cut of beef from the plate or the diaphragm. The bavette is from bovine quadrupeds near the kidneys and …
