If you’re looking for a way to take your grilling game up a notch, then you should definitely try cooking with dry-aged steak.
This type of steak is noticeably tastier and more tender than any other type of steak available on the market.
In this blog post, we will walk you through 7 simple steps to grilling dry-aged steak like a pro!
How to grill dry aged steak?
Any fan of steak knows that the best cuts come from dry-aged meat.
Dry-aged steak is beef that has been aged for a period of time, typically two weeks to three months, in a controlled environment.
This process allows the steak to develop a more intense flavor and a more tender texture.
When it comes to grilling dry-aged steak, here are the 7 simple steps that make it easy.
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Step 1: Defrost
The best way to defrost steak is by leaving it in the refrigerator for 2-3 days. This allows the meat to thaw slowly and evenly.
If you need to defrost your steak more quickly, you can use the microwave, but be sure to avoid cooking it on high power. This will cause the outer layer of the steak to become overcooked while the center remains cold.
Allow the steak to sit at room temperature for at least half an hour before grilling.
Step 2: Always preheating
You should always preheat your grill before cooking any steak.
This ensures that the meat will cook evenly and prevents it from sticking to the grates.
Steps to preheat your grill:
- Remove the grate from your grill and set it aside.
- Turn all of the burners on high and close the lid.
- After 15 minutes, turn off the burners and use a wire brush to clean the grates.
- Replace the grate and turn the burners back on to high for another five minutes.
- Once the grill is preheated, you can turn off one or two of the burners if you are cooking with charcoal.
This will help to regulate the temperature and prevent the steak from overcooking.
Step 3: Seasoning is a must
One of the most important steps in grilling any steak is to season it generously with salt and pepper.
This helps to flavor the meat and also creates a crust that helps to lock in the juices.
Step 4: Sear on high heat
Searing the steak over high heat helps to create a crust that prevents the juices from escaping when you cut into it.
It also adds flavor and helps to seal in the moisture.
To sear your steak, simply place it on the grill over high heat and cook for one to two minutes per side.
Step 5: Cook on medium
Once you have seared the steak, you will want to lower the heat and continue cooking on medium until it reaches the desired level of doneness.
To do this, simply turn off one or two of the burners if you are using a gas grill.
If you are cooking with charcoal, you can move the steak to the side of the grill where the coals are cooler.
Step 6: Turn frequently
It is important to turn your steak frequently while it is cooking.
This helps to prevent it from sticking to the grates and ensures that it cooks evenly on all sides.
Step 7: Let it rest
Once your steak is cooked to the desired level of doneness, it is important to let it rest for at least ten minutes before cutting into it.
This allows the juices to redistribute evenly throughout the meat and prevents them from escaping when you cut into it.
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There are a few things to keep in mind when grilling a dry-aged steak.
- If you don’t have a grill, you can use a grill pan.
- Use a pair of tongs to flip your steak. If you puncture it with a fork, the juices will escape.
- Be sure to keep the surface of the grill or pan clean and free from moisture.
By following these simple tips, you will be able to grill the perfect dry-aged steak every time.
With a little practice, you’ll be impressing your friends and family with your grilling skills in no time!
Grilling a dry-aged steak is easy if you follow these simple steps.
Remember to defrost the steak slowly in the refrigerator, preheat the grill, season generously with salt and pepper, sear over high heat, cook on medium, turning frequently, and let rest before cutting into it.
By following these tips, you will be able to grill a delicious steak that is sure to impress your guests.