This area of Steak Specialist looks at steak cuts. We go through the different types of steak cuts and give you information, tips and tricks about all of them. You’ll learn everything you need to know about steak cuts in this category so stick around!
How long can you keep dry aged steak in fridge? That is a question that many people are asking these days. The answer, of course, depends on the cut of meat and how it is stored. In this blog post, we will explore the different time scales for keeping dry-aged steak in the fridge, as …
If you’re looking for a way to take your grilling game up a notch, then you should definitely try cooking with dry-aged steak. This type of steak is noticeably tastier and more tender than any other type of steak available on the market. In this blog post, we will walk you through 7 simple steps …
There is a big debate about whether or not dry-aged steak tastes better than normal steaks. What does dry aged steak taste like? How does it get its flavor? In this blog post, we will discuss all of that and more! We will also talk about the differences between dry-aged steaks and normal steaks, as …
Do you like your steaks rare, medium, or well-done? Regardless of your preference, if you’re looking for the best steak experience, you should be trying dry-aged steak. But what is dry aged steak? And how does it differ from other types of steak? In this blog post, we will answer all of those questions and …
What Is Dry Aged Steak? Everything You Need to Know Read More »
Ever had a cowboy steak? If not, it’s time to hoof it over to the nearest grill! But what is cowboy steak? In short, it’s a cut of steak from the cow’s underbelly. This cut is full of marbling, which makes it very flavorful and tender. Because it has so much fat running through it, …
Pork steak may be one of the most versatile cuts of pork, right up there with spare ribs. Pork steaks are usually cut from the shoulder, although they can also come from the leg or loin section. The shoulder is a tough cut that requires long hours in a slow cooker in order to make …
Trying to find out what is feather blade steak? If so, you’re in the right place! In this post, we’re going to go through everything you’ll need to know about this cut. Feather blade steak is a cut of beef taken from the back portion of the cow. The beef comes from the scapula, which …
Have you heard of a cut names eye round steak lately? If so, this post is for you. But what is eye round steak? Eye round steak is a cut of beef from the hindquarter. It’s widely used as ground beef or sometimes as stew meat, but eye round steaks are also often sold separately …
Cauliflower has entered the steakhouse. No, not as a side dish or even as a vegetable substitute for vegetarians, but rather as an entire cut that’s prepared like it is no different from any other piece of meat. It’s called cauliflower “steak.” But what is cauliflower steak? We’ve all seen versions of this veggie served …
What is Picanha steak? It is the best cut of meat you can use to make churrasco or barbecue. Picanha Steak is a Brazilian steak that consists of the two sirloin cuts, also known as the rump cover and top butt in English. It’s mainly composed of fat and it has a tasty Brazilian barbeque …
