This area of Steak Specialist looks at steak cuts. We go through the different types of steak cuts and give you information, tips and tricks about all of them. You’ll learn everything you need to know about steak cuts in this category so stick around!
Flank steak is a beautiful cut of steak that is often used for dishes such as pepper steak, fajitas, and tacos. This cut of meat is also relatively cheap, which makes it an even better choice for people who like to entertain guests. However, if you would like to make your flank steak taste particularly …
In this post, we’re going to try and answer: how much does a t-bone steak weigh? Let’s start by getting some background information on the T-bone steak. The cow that this cut of beef comes from is called a short loin. The short loin (like all other cattle) has two pieces of meat attached to …
The Tomahawk steak is perhaps one of the most glorious and mouthwatering cuts, but it is also one of the largest cuts from the cow. In this post we’re going to answer, how much does a tomahawk steak weigh? The Tomahawk steak comes from the short loin primal cut from a beef cattle. You can …
In the world of steaks, there are many different names for the same type of cut, which can become confusing at times. The fillet steak and filet mignon are two of the most popular types of steak, but is fillet steak the same as filet mignon? Yes, for the most part. However, while both cuts …
Cube steak is a common cut of beef responsible for many delicious dishes. However, not everyone is aware of what exactly cube steak is, or why it’s called that. Cube steak got its name because the meat was originally cubed and then pounded to tenderize it. Pounding the cubes into thin steaks allowed this economical …
In this post we look at skirt steak, a cut that is prized by American butchers and chefs, yet not as widely known to global eaters. But what is skirt steak? In short, skirt steak is a cut that is taken from the beef primal, subprimal, or primal of the diaphragm. It is primarily composed …
If you’re a regular reader here, then you’ll know that the amount of steak cuts cropping up is only increasing over time. In this post, we answer, what is blade steak? And go through everything you need to know about this cut. In short, blade steak is a cut from the chuck section of a …
Chateaubriand Steak is a cut that comes from the tenderloin of the cow. It’s a French cut that is usually grilled, broiled, or pan-fried and served rare to medium-rare. If you’re looking to learn more about chateaubriand steak, and find out exactly what is chateaubriand steak? Stick around and we’ll go through everything you need …
Under blade steak is a cut of beef steak that is taken from the under-blade section of a cow. Under blade steak reminds me of top blade steak, which reminds me of London Broil, which also might remind you of flank steak! I know, the amount of steak cuts out there is simply confusing at …
Hanger steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious with the right sides. But what is hanger steak? And why is it one of the best cuts of meat? In short, It’s a piece of beef that goes from the diaphragm to the …
