Steak Cuts

This area of Steak Specialist looks at steak cuts. We go through the different types of steak cuts and give you information, tips and tricks about all of them. You’ll learn everything you need to know about steak cuts in this category so stick around!

What Is Chateaubriand Steak?

what is Chateaubriand Steak

Chateaubriand Steak is a cut that comes from the tenderloin of the cow. It’s a French cut that is usually grilled, broiled, or pan-fried and served rare to medium-rare. If you’re looking to learn more about chateaubriand steak, and find out exactly what is chateaubriand steak? Stick around and we’ll go through everything you need …

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What Is Under Blade Steak?

what is under blade steak

Under blade steak is a cut of beef steak that is taken from the under-blade section of a cow. Under blade steak reminds me of top blade steak, which reminds me of London Broil, which also might remind you of flank steak! I know, the amount of steak cuts out there is simply confusing at …

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What Is Hanger Steak?

what is hanger steak

Hanger steak is a cut that not many have heard of before, but it’s one that is beautifully tender and delicious with the right sides. But what is hanger steak? And why is it one of the best cuts of meat? In short, It’s a piece of beef that goes from the diaphragm to the …

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