Did you know that one of the most important aspects of cooking a good, juicy, and flavorful steak is knowing how to keep steak warm? Cooking and serving a steak cold means it gets all dried up.
We’ve all been there, you’ve cooked up a delicious yummy steak that is fresh off the grill, but your guests have not arrived yet! This means you need to keep the steak warm for their arrival.
The key is to keep the steak warm without drying it out. There are a few different ways you can do this, but we’re going to share with you the best way to do it.
Let’s get into it…
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Why You May Need To Keep Steak Warm
There are many reasons why you may need to keep steak warm.
It’s possible that your friends are running late, or maybe everyone is coming together and you want to give them time to arrive before cooking the meal.
Another reason could be hot weather making it difficult for you to cook outside on your grill.
Regardless of the reason, there are ways to keep steak warm until it is time to serve.
Steps To Keep Steak Warm
Now that you know the reasons why you may need to keep steak warm, let’s go over the steps on how to do it.
The best way to keep steak warm is to place it in an oven preheated to about 200 degrees Fahrenheit.
You can also use a slow cooker set on low or the “warm” setting.
If you are using a slow cooker, make sure to place the steak in the bottom of the cooker and not on top of any vegetables or other ingredients.
If you are using an oven, make sure to place the steak on a wire rack so that heat can circulate around it evenly.
This will help prevent the steak from drying out.
Another great way to keep steak warm is to use a food warmer.
Food warmers can be purchased at most department stores and work by using a heating element to keep the food at a consistent temperature.
They usually come with a removable tray that catches any drippings, making them easy to clean.
When using a food warmer, make sure to place the steak in the middle of the warmer tray so that the temperature is evenly distributed.
Lastly, you can use tin foil to help keep steak warm.
Tinfoil works by creating a sort of blanket or tent when placed over the top of food.
To do this, place your cooked steak on a baking sheet and cover it with tin foil.
Wait 10-15 minutes for the steak to cool down before placing it in the oven to keep warm.
How Long To Keep Steak Warm
How long you need to keep the steak warm will depend on how big it is.
A thick steak can stay warm in an oven for up to 2 hours, while a thinner steak can stay warm for about 1 hour.
If you are using a slow cooker, the steak can stay warm for up to 3 hours.
A great tip is to prepare the rest of your meal first, and then place the steak in the oven or slow cooker right before serving it.
The key is not to overcook the steak when you are trying to keep it warm, or else it will become dry.
Once your guests have arrived, quickly finish cooking the steak by either grilling it on the barbecue or frying it in a pan.
This will give you a crispy and delicious outside while also keeping the inside moist and juicy.
So whether you are having people over for dinner and need to keep steak warm before they arrive, or simply want to have a delicious steak ready to go when you get home from work, now you know how to do it!
What Temperature To Keep Steak Warm At?
The best temperature to keep steak warm at is about 200 degrees Fahrenheit.
This is the perfect temperature in order to keep the steak moist, while also preventing it from drying out.
Any higher than this and your steak may become overcooked which will ruin the taste.
If you are unsure of how to use an oven or slow cooker to reach this temperature, most come with a preset warm function that will do the job for you.
Other Considerations
It’s important to remember that you should always let your steak rest before eating it.
This will allow the juices in the steak time to redistribute, which will result in a much juicier meal!
You need to allow your steak to rest before serving it for about 5 minutes.
If you don’t allow your steak to rest and immediately serve it, the juices will run out onto your plate instead of staying in the steak.
This is not only unappetizing, but it also makes the steak less juicy and flavorful.
Also note that you should not keep steak warm for more than 2 hours, as it will start to dry out and become overcooked.
Now that you know how to keep your steak warm, the next step is to grill it to perfection!
So now that you know all there is to know about keeping your steak warm, the next step is to grill it to perfection!
Conclusion
In conclusion, keeping steak warm is a lot easier than you may have thought.
There are a variety of ways that you can do it, all of which are easy and convenient.
Just make sure to not overcook the steak in order to prevent it from becoming dry and tasteless.
Follow these tips, and you’ll be able to serve up a delicious and warm steak every time!
Thanks for taking the time to read this post and I hope you’ve learned a thing or two about how to keep steak warm.
Feel free to share it with others who may find it valuable.