There is nothing quite like a beautiful, tender steak. With the right preparation, steak can be an amazing thing.
But there’s no secret that there are some pieces of meat that just go above and beyond when it comes to tenderness.
In this article, we are going to find out, what steak is the most tender?
To finally settle this debate, I have done the testing, the research and came to my own conclusion.
And it turns out that there are different opinions when it comes to which cut of meat is the most tender.
However, if you ask any chef out there, they will surely tell you about one particular steak…
Let’s get into it…
What Does Tender Mean?
The word tender can be described in many ways.
Tender might describe to you a beautiful person, or it could also mean something that is delicate.
But when it comes to meat, tenderness is rather easy to understand.
There are different levels of tenderness when it comes to the degree of softness in your steak. And this is all down to the cut of meat.
The more tender a piece of meat is, the less tough it feels in your mouth, meaning it has less chewing resistance. And this is why some steaks are so much better than others.
But what actually makes one steak more tender than another?
Well, there are two things that come into play here.
- The cut of meat
- How it is prepared
These are the key things that play into the tenderness of your steak.
However, it’s important to note that tenderness can be subjective. Meaning what you find tender, your close friends may not, so keep this in mind.
This is why there is much debate about which steak is the most tender as not everybody has the same tastebuds.
So Which Steak Cut Is The Most Tender?
Without question, the most tender steak cut is the Filet Mignon. Now, I’m not talking about a 1-dimensional taste test here and there, I’m talking real experience.
The tenderness of the filet mignon cannot be beaten when it comes to steak.
It’s notorious for its flavor and tenderness, which is why it’s one of the most expensive cuts on the market.
The filet steak is the king of tenderness, it’s a cut that simply melts in your mouth and tastes incredible.
In fact, it’s so tender that you could pull it apart with your hands and not even need a serrated steak knife.
There are other steaks of course, but the filet mignon is on a whole different level of deliciousness.
Of course, if you cook it right.
If you look at steak recipes online that have filet mignon in them, they will often use methods that maximize tenderness, which is why it’s so tender.
What Are Other Tender Cuts Of Steak?
Filet Mignon is not the only tender steak out there. Many other cuts of steak can be just as tender, and also taste delicious.
Below are five other steak cuts that are incredibly tender:
- Ribeye Steak
- Sirloin Steak
- Skirt Steak
- T-Bone Steak
- Flank Steak
The most popular of them all is the Ribeye Steak. This cut of meat comes from the rib section of the cow and it’s known for its incredible beefy flavor that is unparalleled.
However, this cut does not lack tenderness either, as it is incredibly soft.
The other steak cuts above are great, but they just don’t compare to the tenderness of a filet mignon or ribeye steak.
Why Are There So Many People Who Think Other Steaks Are Tender?
I hear this question asked all the time, and it baffles me that there are people who think other steaks are more tender.
In fact, I even get told that a cheaper cut of steak is the most tender.
The reason for this view is clear, because when you eat a filet mignon it melts in your mouth and all you taste is buttery goodness.
So it makes sense to believe other cuts of beef are more tender because it’s the most decadent tasting.
But, when you try other cuts of meat, they don’t taste that great, and this is why people think others are more tender.
However, if you eat filet mignon one time after another, eventually your tastebuds will stop noticing how good it is, and you’ll get used to the taste.
At this point, it’s easy to tell that other steaks are also tender.
But, don’t get me wrong here, the filet mignon is still better than others when it comes to tenderness, but it does not last forever.
How Do I Cook The Most Tender Steak?
In order to have the most tender steak, you need to prepare them properly.
This is one of the most important steps and you’ll notice that cooking a tough steak will make it easier to eat and more tender.
There are many ways to cook a filet mignon, but my favorite way is to pan-fry it.
Ensure that you season your steak before you cook it.
Some people like to add butter or oil, but I don’t think it’s necessary and that adding other ingredients will spoil the taste of such a delicious steak.
You should also ensure that your pan is very hot before you add your steak.
This ensures that searing takes place, which locks in all the juices of the steak.
You should also be very gentle when you flip your steak, so that it doesn’t break apart and remain juicy throughout cooking.
Eating the most tender steak is an incredible experience, but it’s worth noting that all cuts can be tasty.
It may take some practice to get used to other cuts of meat, but after that, you’ll be able to enjoy them just as much as filet mignon.
Keep in mind that tenderness is not the only thing that matters when it comes to steak.
One of the other biggest factors that people consider is flavor, and this makes sense because different cuts of meat taste much better than others.
The filet mignon may be one of the tenderest cuts of beef out there, but you probably won’t enjoy it much if you don’t even taste anything.
Other factors that affect steak include price, and the amount of fat in the cut.
Fat is a good thing when it comes to steak because it adds flavor, but too much can be overwhelming.
In addition to this, if you have a fatty cut of meat then you will need to cook it for less time, or it will be inedible.
In conclusion, the Filet Mignon is without a doubt the most tender steak.
It’s not just me that thinks this, as other cuts of meat aren’t even close to how tender the filet mignon is.
However, you shouldn’t feel bad if you don’t enjoy it as much as other cuts because all steaks are different and unique in their own way.
I hope this information was useful to you. Thanks for reading.