Many steak lovers are always asking “does steak taste good when cooked in the oven?”
Can steak be cooked in the oven? Absolutely! But you have to know how to cook a steak in the oven properly to ensure it tastes delicious.
Preparation is key any time you want to make something tasty and delicious.
In this post, we’re going to answer this very question and give you some tips on how to cook steak in the oven.
- 1 Should Steak Be Cooked In The Oven?
- 2 What Is The Difference Between Using A Pan And Oven?
- 3 How To Prepare Steak For Being Cooked In The Oven
- 4 How To Cook Steak In The Oven Properly
- 5 Why To Cook Steak In The Oven
- 6 More On Cooking Steak In The Oven
- 7 Other Considerations
- 8 Conclsuion
- 9 Other Popular Posts
Should Steak Be Cooked In The Oven?
When people picture cooking steak, they usually think of throwing it on a grill, right?
Truth be told, cooking steak in an oven is not only completely possible but also delicious.
Steak can absolutely be cooked in the oven. It’s one of the best ways to prepare steak if you’re used to cooking your steak on a grill or just don’t want to go outside in this hot summer weather.
If you’ve never cooked steak before, it’s good to cook it in an oven because it’s a lot easier and not as messy as cooking it on a grill.
Many people are put off because they think that in order to cook in the oven, you have to use an oven-safe pan. This isn’t true at all!
You can make oven-baked steak using a regular pan and it will still be tasty.
Cooking steak in the oven is something that you should absolutely try! It’s a great alternative to cooking on a grill and also doesn’t require as much preparation.
What Is The Difference Between Using A Pan And Oven?
When comparing a pan with an oven, a big difference is that a pan doesn’t give you as much insulation, which means that your steak will cook faster.
This is why the cooking time for oven-baked steak may be shorter than if it were cooked on a grill.
Additionally, there are no flare-ups when cooking steak in the oven, which means there is no need to flip the steak multiple times.
You should allow your oven pre-heated before you put your oven-baked steak in there so it can begin cooking’s soon as possible.
How To Prepare Steak For Being Cooked In The Oven
Preparing steak to be cooked in the oven should not take you longer than 5 minutes.
Ensure that you have the over pre-heated and that it’s at 450 degrees before you place the steak inside.
The first thing that you should do is season your steak with salt and pepper.
Ensure the seasoning is evenly distributed so your taste buds are pleased when they have a bite of your delicious oven-baked steak.
After seasoning, brush some olive oil onto both sides of the steak.
This will ensure that your oven-baked steak is moist on the inside and crispy on the outside!
The next thing you should do is place aluminum foil on the rack below where you are placing your oven-baked steak so it doesn’t burn onto it.
Even if this does happen, though, it’s easy to clean off.
Once you’ve done that, place your oven-baked steak onto the rack and put it into the oven.
It should take roughly 20 minutes for a 1-inch thick steak to cook fully.
How To Cook Steak In The Oven Properly
For best results when baking steak in an oven, you want to place the meat on a wire rack.
You can line your baking sheet with aluminum foil for easy cleanup, but keep in mind that cooking on aluminum isn’t great for you.
If you want to cook your steak in an oven without any of these problems, then use a cooking pan that is designed for oven use!
The wire rack will allow all of the heat to be distributed evenly through your steak so it’s cooked thoroughly.
You should cook your oven-baked steak at a temperature anywhere between 350-450 degrees Fahrenheit. This is about 175 degrees celsius, which is roughly medium-rare.
When you’re cooking steak in an oven, if you want to see how it’s coming along you should use a meat thermometer.
Once your steak is cooked to the perfect temperature, take it out of the oven and allow it to sit for 10 minutes before serving.
This will let all of the juices redistribute properly throughout your steak so that you don’t lose any.
If needed, place the steak under low heat for a few minutes just to keep it warm.
You should also note that thin, tender cuts of steak tend to do better in the oven than thicker cuts like T-bones or porterhouses.
Thicker cuts of meat are usually cooked on the grill because there is more room for charring and overcooking with an oven.
Now that we’ve covered some tips for cooking steak in the oven, there’s only one thing left to do: go and try it out!
Remember, you can follow these instructions to cook any kind of steak.
Just remember that each cut of meat will take a different amount of time to get cooked through so use your best judgment.
Why To Cook Steak In The Oven
So why would you want to cook steak in the oven instead of a pan?
Well, a few reasons come to mind:
- Cooking steak in the oven doesn’t require as much prep and attention like cooking it on a grill can.
- Another great thing about baking steak in the oven is that you don’t need to use any oil or butter, which means less fat!
- Lastly, cooking steak in an oven is very simple and anyone can do it. There’s no fancy tools or knowledge needed.
If you’re looking to save time in the kitchen, then cooking steak in an oven is definitely the way to go!
It’s easy, quick, and requires just a few ingredients that I’m willing to bet most people have in their pantry already.
More On Cooking Steak In The Oven
Cooking steak in the oven will save you time, and it will also leave you with a steak that is just as tasty.
This is because there isn’t any chance of charring or overcooking your meat when it’s done in the oven.
You should note, however, that cooking steak in an oven may make for more dry meat than if you cook it on the grill.
This is because it’s harder to sear the outside of an oven-cooked steak compared to a grilled one.
It does still taste good, though, so don’t worry about that too much!
It’s important to keep in mind that you shouldn’t use a fork to turn your steak in the oven.
This will pierce through and let all of the juices out. Instead, you should use tongs or something that won’t cause as much damage to your food.
You should also consider cooking your steak for longer if it’s frozen.
Frozen meat takes much longer to heat up, so you’ll want to try and defrost it a little before putting it in the oven.
You can do this by placing it in the fridge for a few hours or just throwing it into a bowl of cold water.
Also, note that you should be careful when choosing your steak for cooking in an oven since many cuts of steak are better suited for the grill.
This is because ovens can dry out meat easily, so you should choose a cut of meat that isn’t super thick.
If it’s too thin, then you can run into some overcooking issues.
The best cuts to use when cooking steak in an oven include ribeyes and sirloins.
As a whole, cooking steak in the oven is certainly possible, and it’s a great way to save time and ensure your steak is cooked to perfection.
You won’t need to stand over your steak and keep a watchful eye on it like you would whilst on a grill, however, there are certain cuts of meat that work better in the oven than others.
Thin, tender cuts tend to work best in an oven since they won’t dry out as easily when cooked at a higher temperature.
Give oven cooking a try next time you’re grilling to see how it goes!
I’m sure you’ll be pleasantly surprised at how the steak turns out and your guests will certainly appreciate a delicious dinner without all of the extra effort!