Steak Diane is a dish of pan-fried beef steaks served in a sauce with Dijon mustard and white wine.
Although it’s made from a few basic ingredients, each part of the recipe plays an important part in bringing the final product together.
But what is Steak Diane?
In this article, we will go over everything you need to know about steak Diane, from its price to its heritage and much more.
Let’s get to it…
- 1 What Exactly Is Steak Diane?
- 2 How Is Steak Diane Best Cooked?
- 3 How Is Steak Diane Best Prepared?
- 4 How Is Steak Diane Best Served?
- 5 Is Steak Diane Expensive?
- 6 Where Is Steak Diane Commonly Found?
- 7 What Makes Steaks Diane Special?
- 8 What Is The Nutritional Value Of Steak Diane?
- 9 Other Considerations
- 10 Conclusion
- 11 Other Popular Posts
What Exactly Is Steak Diane?
According to the original recipe, steak Diane was named after a staff member who created it while working in an upscale restaurant in New York City during the 1950s.
The restaurant owner was so pleased with its success that he made it a staple on his menu and credited the talented chef who made it.
The steak Diane recipe itself has evolved slightly since then, but the basics are still pretty much the same—yet another wonderful thing about this dish.
This dish is essentially pan-fried steak with a sauce that is often prepared tableside.
The ingredients in the sauce vary slightly depending on who you are talking to, but generally include beef stock, Worcestershire sauce, Dijon mustard, garlic, lemon juice, brandy and/or cognac, tomato paste, or canned tomatoes, salt, and pepper.
A common misconception is that beef filet is used to make this type of steak. This isn’t true, however—any steak will do fine.
That being said, a tender cut of meat is important because it will be sliced and then quickly seared on the stovetop before going into the oven.
It’s also important to make sure you don’t overcook your meat, as this can dry it out and ruin an otherwise perfectly good meal.
The reason why most people assume filet is used is that it’s a tender cut of meat—it just so happens to be one of the most expensive as well, which is the main reason why people think Diane steak would require such an expensive cut of steak.
How Is Steak Diane Best Cooked?
When it comes to cooking steak Diane, it’s important to separate steak Diane into two different methods.
The first is the classic recipe, which calls for cooking it in a skillet on high heat—the goal here is to sear the outside of the meat while cooking it just until medium-rare.
This method only takes about five minutes, so it’s super quick and ensures you don’t need much time to make this meal.
The second method is cooking this dish inside of an oven, which allows you to cook the steak longer and much more evenly.
But, if you’re looking to make both methods, then it’s recommended that you first cook the steak for five minutes in a skillet and then put it into an oven for about 5-10 more minutes (or until the center is cooked through).
This will of course take more time, so if you’re in a hurry I recommend using option 1 for cooking steak Diane.
How Is Steak Diane Best Prepared?
Preparing Steak Diane is actually a very simple process.
You’re going to want to first season your steak with salt and pepper, then heat up some oil in a pan.
Next, sear each side of the steak until they are both brownish-red in color (each side should take about 2-3 minutes).
By searing the steaks before putting them in the oven, you will make sure that the steak is nice and crispy on the outside.
Once your steaks are seared on both sides, remove them from heat and put them into a baking dish.
Then pour some Worcestershire sauce onto each steak (about 1 tbsp sauce per steak).
Now all you need to do is pop the dish into a pre-heated oven, and you’re good to go! Cook for about 5-10 minutes (depending on the thickness of your steak) or until the internal temperature reads 130 degrees Fahrenheit.
After it’s been cooked in the oven, leave it in for an additional two minutes. Remove from oven and place each steak onto a plate.
Steak Diane is a dish consisting of seared beef tenderloin medallions with pan-fried mushrooms, shallots, garlic & spices.
The steak is quickly cooked in the sauce before being finished off under the oven broiler.
How Is Steak Diane Best Served?
When serving Steak Diane it’s a good idea to keep the sauce on the side and for your guests to add more if they wish.
It is served with a side of rice pilaf, or mashed potatoes and vegetables. A fresh green salad also works as an accompaniment.
You can also serve this dish with a glass of red or white wine if that’s what you’re into.
Is Steak Diane Expensive?
The standard Steak Diane dish isn’t very expensive to make at home.
It’s quick to make with only a few ingredients, so it’s good for when you have people around but don’t have too much time to spend in the kitchen.
If you want to order this dish in a restaurant, the price is largely going to depend on which restaurant you visit.
For the most part, this dish will cost around $35 in a restaurant, making it quite expensive.
Where Is Steak Diane Commonly Found?
Steak Diane is most commonly found in the United States, although it is popular all across the world.
It’s particularly common in French-influenced cities like Chicago, New York, and San Francisco.
While steak Diane is a classic US dish, you can find variations of this meal around the world today.
Some examples are Turkey Steak Diane, Swiss Steak Diane, and German Schnitzel, all of which are vastly different, but all using the name Steak Diane.
What Makes Steaks Diane Special?
Steak Diane is a very simple dish to make once you have spent some time perfecting its process.
The most common ingredients in steak Diane include green pepper, onion, and mushroom. Also, Worcestershire sauce is a great addition to this dish.
The most important part of cooking the steak is giving it a good sear on each side.
This gives the steak a nice flavor and helps prevent it from boiling in its own juices while being cooked through.
This dish is special because it has lots of history behind it, and it maintains its popularity throughout all cultures and can be adapted to your own taste.
What Is The Nutritional Value Of Steak Diane?
When it comes to the nutritional value of steak Diane, there are a couple of things to consider.
When cooking the steak, it is important not to use too much oil because this will make the dish less healthy.
Also, be careful about how you cook the vegetables in order to keep the calories down.
See below the nutritional breakdown of one serving of Steak Diane:
- Calories = 328
- Fat = 21.7g
- Saturated Fat = 8.9g
- Carbohydrates = 4.5g
- Sugars = 1.1g
- Protein = 22.5g
As you can see, this dish is quite high in calories and fat. However, there is a low level of carbohydrates and sugars.
This dish does contain many vitamins such as Vitamin A, Calcium, Potassium, and Iron.
This isn’t a dish that you would want to eat every day, as it’s high in fat and calories.
However, it is nice to eat every now and then as a treat. There are many things you can do to make this dish healthier such as cooking with less oil and using leaner cuts of beef.
It does have a good amount of protein and low carbs, which helps, but it’s not the healthiest steak dish you could choose.
It’s worth keeping in mind that Steak Diane is not a dish that’s super easy to make.
It’s not an everyday meal because it does involve using lots of pans to cook all the different ingredients, which can be time-consuming and quite messy to clean up afterward.
Steak Diane is generally a pricey dish to buy in restaurants or if you’re cooking at home.
It’s a meal that is usually only used as a special occasion because it is quite expensive to buy and make, but it tastes great.
Another consideration of steak Diane is that it’s not a very healthy steak dish.
It is certainly much healthier than other dishes that are similar, such as flambé, but there are still lots of calories and fat in Steak Diane so it should be enjoyed sparingly.
In conclusion, steak Diane is a dish that is full of history and makes a delicious meal for you and your guests.
However, if you’re watching your calories you may want to opt for another dish instead.
Steak Diane is a dish of steak served on a bed of onions, doused in a rich sauce, and flambéed with sherry.
The classic way to make it is to douse the whole thing with raw beaten eggs.
While Steak Diane does have its origins as a restaurant dish, it’s now just as likely to be found being cooked in homes across America.
Many restaurants have even dropped the “Diane” suffix these days, but Steak Diane is still a popular menu item in most steakhouses.
If you do see this steak on a menu next time, give it a go and let us know what you think.
Thanks for taking the time to read this post, I’d greatly appreciate it if you would share it with someone who may find it valuable and be interested in Steak Diane.